I’m a three-time cancer survivor and living foods advocate.  I’m here to share real-world experiences, advice, recipes and habits designed to educate, inspire and invigorate you.

Outstanding vitality and radiance is possible for everyone – and you don’t have to be a dietary extremist or social hermit.

Small, intentional steps – combined with a pro-active attitude – will revolutionize your body, your mind, your spirit, and your ability to combat toxins of every description.  I know, because living green foods transformed my life.

MY STORY

“I’m sorry, you have breast cancer.”  I’ll never forget the doctor’s tone, the numbness that cascaded over my skin, the soft raindrops landing on the windows. The room was perfectly quiet – except for my 4-year old son playing next to my chair.  Cancer.  Impossible.  A violent voice screamed in my head, but the words were unclear.  One thing was certain: it was time to fight, to grow – and transform.

My immersion into health research and heightened awareness began with an ancient credo:

“Let food be thy medicine and medicine be thy food.”

~ Hippocrates

In 2007, I embarked on my present lifestyle journey. My quest carried me from the oncology ward to working as an ambassador with Kris Carr (award-winning documentarian of Crazy Sexy Cancer to the Hippocrates Health Institute, to training for two years with internationally renowned raw food mentor Karen Knowler. Through research, experimentation and deep exploration, I’ve developed a laser-sharp lifestyle vision that I’m ready to share with the world.

If you’re hesitant to switch to a living foods lifestyle because it seems too complicated, restrictive or expensive, I want to change your mind – and your life.

Take a look around my site: browse my blog, check out my programs, post a message on my Facebook wall, or sign up for weekly action tips in my ezine, The Lifestyler. I’d love to hear how your green adventure is going!

Yours in radiant health, xo,

~ Tina Pruitt

2005 – Before cancer diagnosis /raw foods		2007 – 1st Cancer diagnosis
2008 – One year on raw foods		2010 – One year after 2nd cancer diagnosis, and one year on clean, raw/living foods